Recipe: Easiest Dessert Ever!

Are you looking for a quick and easy dessert? I have the dessert for you!  This is a dessert that Dawn and I do every-so-often, and it is the simplest dessert to make.  It's our Monkey Cinnamon Cake.

All you need is Pillsbury Cinnamon Rolls (2 canisters), Pam, a non-stick packing dish, and that's it!  Here we go...

Open your Pillsbury Cinnamon Roll canister and pull the pre-cut cinnamon rolls out.  Be sure to set aside the little plastic cup of frosting.  Take those cinnamon rolls and quarter each of them.

 

Then lightly spray the non-stick pan.  You'd think it would be fine to just leave the non-stick pan as is, since it is a non-stick pan but it isn't.  Your cake will glue itself to the pan if you don't use a light (very light) layer of spray.

Then toss all your quarter cinnamon rolls into the pan, put it in the oven at 350 degrees for 20 minutes, but you may need to cook it for an extra 5 minutes to ensure it is sufficiently golden.

Once it is cooked, pull it out of the oven and sit it aside for about 10 minutes to cool.  When it is cooled, simply take those plastic cups of frosting and stir them until the frosting is soft and drippy - though, I sometimes add 3-4 teaspoons of milk to make it drippy enough.  Then you're ready to cut and eat!

 

It is a dense cake with just the right amount of sweet and cinnamon.  That's our Monkey Cinnamon Cake... Enjoy!