Recipe: Crab Dip

Many moons ago, I worked for a company that specialized in seafood.  The plant I worked at manufactured surimi (imitation crab meat), and did a lot of research and development.  While there, I got to indulge in a crab dip that was made by one of my co-workers using the surimi the company made.  It was so good, I got the recipe from her and brought it back to Mum.

After some trial and error, Mum tweaked the recipe so it suited the Fam's tastes.  In fact, my cousin Becky loves the stuff and always seems quite happy when Mum brings it to family gatherings.  So, I thought I would take the opportunity to share it with you...

Chop 1/2 of dill pickles

Chop 1/4 cup of onions

Add 1 cup of mayo

Add 8 oz. of soft cream cheese

After thoroughly mixing the mayo and cream cheese, add the pickles and onions.

Chop the imitation crab meet into loose, smaller chunks.

Add the imitation crab meet into the bowl.  Don't forget to add the chives.

Mix everything well.

Here is the recipe below.  Make sure to let me know how you like the crab dip when you try this recipe.         

Crab Dip

1 lb of imitation crab meat (surimi)
1/2 chopped dill pickles
1 tablespoon chives
1/4 cup finely chopped onions
1 cup mayo
8 oz. softened cream cheese

Mix the mayo and cream cheese thoroughly.  Add the chopped pickles, chives, and onions.  Finally, roughly chop the crab meat and add into the mixture.  Mix thoroughly and chill for one hour.  Serve with crackers and/or pita chips.